10-Minute California Prune Mole
10-Minute California Prune Mole Recipe developed by Leslie Bonci, MPH, RD, CSSD, LDN Makes: 4 (1/2 cup servings)Prep Time: 4-5 minutesCook Time: 5-6 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaprunes.net.
Cooking tools:
- Blender
- Food processor
- Skillet
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Can opener
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped yellow onion
- 1 clove garlic, minced
- 1 425g can diced fire roasted tomatoes, not drained
- 1 tablespoon diced green Chillies, canned
- 12 California Prunes, halved
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon cinnamon
- Dash of cloves
- Dash of cumin
- 2 tablespoons orange juice
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon chipotle powder
- Sesame seeds, for garnish
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