Italian apple cake | New World

Ingredients

• 4 medium Granny Smith apples
• 2 eggs
• 1/2 cup Chelsea caster sugar
• 1/2 cup Chelsea brown sugar
• 200g Olivani Original Spread, melted
• 2 tsp vanilla essence
• zest of 1 lemon
• 1 1/2 cups Edmonds plain flour
• 1 tsp Edmonds baking soda
• 3/4 tsp salt
• 200g Kalo Natural Greek Yoghurt
• 1/4 cup sliced almonds
• icing sugar and whipped cream or mascarpone, to serve (optional)