Beef and Pepper Rice Bowl
Indulge in a vibrant Beef and Pepper Rice Bowl with tender sirloin, crisp peppers, and flavorful jasmine rice—quick, satisfying, and perfect for any busy evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Fork
- Whisk
- Mixing bowl
- Measuring spoon
- Wok
- Skillet
- Spatula
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 1 lb (450g) beef sirloin or flank steak, sliced thinly
- 1 cup (200g) uncooked jasmine or white rice
- 2 tbsp vegetable oil
- 1 cup (150g) green bell pepper, sliced
- 1 cup (150g) red bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp brown sugar
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 green onions, chopped for garnish
- Sesame seeds for garnish
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