Ingredients
- 40 g Bärlauchblätter, frisch
- 225 g Milch
- 1 Würfel Hefe
- ½ TL Zucker
- 500 g Mehl
- 40 g Öl
- 1 TL Salz
- 50 g getrocknete Tomaten, in Öl
- 200 g Frischkäse
- 200 g Feta
- ¼ TL Pfeffer
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