Roasted Strawberry Buttermilk Cake

Ingredients

• 8-ounces medium strawberries, hulled
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• pinch of salt
• 2 teaspoons balsamic vinegar
• 2 1/2 cups all-purpose flour
• 1 tablespoon aluminimum-free baking powder (I use Rumford Baking Powder)
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted and slightly cooled
• 1 teaspoon pure vanilla extract or 1/4 teaspoon pure almond extract
• roasted strawberries
• 3 tablespoons turbinado sugar for topping