Giuseppe's 'Torta Camilla' Carrot Cake recipe

Giuseppe's 'Torta Camilla' Carrot Cake recipe

thegreatbritishbakeoff.co.uk

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Ingredients

  • 4 large eggs
  • 300g light brown soft sugar
  • 1 tsp vanilla extract
  • 160ml sunflower oil
  • 375g carrots, grated
  • finely grated zest of 2 unwaxed oranges
  • 450g ’00’ flour, sifted
  • 1½ tbsp baking powder
  • 1 tbsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp salt
  • 180g ground almonds
  • 225g fresh orange juice
  • 600g figs, quartered
  • finely grated zest of 1 unwaxed orange
  • 150g jam sugar
  • ½ tsp pectin
  • 40g walnuts, chopped
  • 110g unsalted butter, softened
  • 200g icing sugar
  • 1 tsp vanilla paste
  • 190g full-fat cream cheese
  • 50g walnuts
  • 25g maple syrup
  • 1 large carrot
  • 100g caster sugar
  • 1 fig, cut into 8 wedges

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