Crispy Baked Zucchini Chips
Crispy Baked Zucchini Chips are a guilt-free, crunchy treat with Parmesan, paprika, and garlic flavors. Perfect for movie night or appetizers, easy to make in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Spoon
Ingredients
- 2 medium zucchinis, sliced thinly
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 1/3 cup bread crumbs (preferably panko for extra crunch)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Cooking spray
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