Blackstone Salmon with Crispy Skin in 18 Minutes - Kitchen Griller

Blackstone Salmon with Crispy Skin in 18 Minutes - Kitchen Griller

kitchengriller.com

Master Blackstone Salmon with our step-by-step timing guide. This recipe uses high heat to create shatter-crisp skin. Perfect for healthy griddle meals.

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Ingredients

  • 4 center-cut salmon fillets (6 oz each), skin-on
  • 2 tbsp avocado oil
  • 1 tbsp unsalted butter
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 tsp kosher salt
  • 0.5 tsp coarsely ground black pepper
  • 0.5 lemon, juiced

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