Blackstone Salmon with Crispy Skin in 18 Minutes - Kitchen Griller
Master Blackstone Salmon with our step-by-step timing guide. This recipe uses high heat to create shatter-crisp skin. Perfect for healthy griddle meals.
Ingredients
- 4 center-cut salmon fillets (6 oz each), skin-on
- 2 tbsp avocado oil
- 1 tbsp unsalted butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp kosher salt
- 0.5 tsp coarsely ground black pepper
- 0.5 lemon, juiced
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