Easy Oven Baked Pecorino Basil Pesto Corn on the Cob - Just Maika Cooking
An incredible combination of spicy basil and a creamy mixture of mayonnaise and Pecorino complemented the sweet oven-baked corn on the cob.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.
Ingredients
- 2 corn on the cob (fresh)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 2 teaspoons basil pesto
- 1/4 teaspoon red pepper chili flakes
- 2 tablespoons mayonnaise
- 2 tablespoons grated Italian cheese
- chopped parsley (for garnish)
- smoked paprika powder (for garnish)
- lemon wedges (for garnish)
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