Chocolate Chip Coconut Slices – Milk Mustache

Name: Chocolate Chip Coconut Slices – Milk Mustache
Ingredients: 100 g (3.5 ounces) salted butter; 150 g (5.3 ounces / ¾ cup) light muscovado sugar (or similar light sticky brown sugar); 50 g (1.8 ounces / ¼ cup) golden caster sugar (can be substituted with any natural sugar, or if necessary, white sugar); 1 large egg; 2 tsp (10 ml) natural vanilla extract; 100 g (3.5 ounces / 1 cup) unsweetened shredded coconut; 100 - 125 g (3.5 - 4.4 ounces / ~¾ cup) all-purpose flour (start with 100g, if batter is not fairly thick add extra 25g); 100 g (3.5 ounces / ~¾ cup) dark chocolate (70% cocoa content), chopped into chips; 75 g (2.6 ounces / ~½ cup) white chocolate, chopped into chips

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Trout Lake is surrounded by a park called John Hendry, although few people seem to call it that. John Hendry was a lumber tycoon (which is a fittingly Canadian thing to be) and had a sawmill there,...

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chocolate

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Ingredients

100 g (3.5 ounces) salted butter
150 g (5.3 ounces / ¾ cup) light muscovado sugar (or similar light sticky brown sugar)
50 g (1.8 ounces / ¼ cup) golden caster sugar (can be substituted with any natural sugar, or if necessary, white sugar)
1 large egg
2 tsp (10 ml) natural vanilla extract
100 g (3.5 ounces / 1 cup) unsweetened shredded coconut
100 - 125 g (3.5 - 4.4 ounces / ~¾ cup) all-purpose flour (start with 100g, if batter is not fairly thick add extra 25g)
100 g (3.5 ounces / ~¾ cup) dark chocolate (70% cocoa content), chopped into chips
75 g (2.6 ounces / ~½ cup) white chocolate, chopped into chips