Napolina Tuscan Style Tomato and Bean Bruschetta
This beautifully simple Napolina Tuscan Style Tomato and Bean Bruschetta is suitable for vegetarians and is ready in 10 minutes. More recipes at Bidfood.
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Kitchen scale
- Measuring spoon
- Colander
- Can opener
- Mixing bowl
- Spoon
Ingredients
- 40g Napolina olives chopped
- 5 Fresh basil leaves, cut into thin strips
- 2 Garlic cloves, peeled and crushed
- 1 390g carton Napolina chopped tomatoes
- 1 400g can Napolina cannellini beans, drained
- 6 tbsp Napolina olive oil
- 1 Fresh rustic loaf, cut into 1cm thick slices
- 120g Goats cheese
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