Tuscan style tomato & bean bruschetta
Make tomato & bean bruschetta with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Spoon
Ingredients
- 1 Napolina cannellini beans, drained 400g
- 1 Napolina chopped tomatoes carton 390g
- 40g Chopped Napolina olives
- 6 tbsps Napolina olive oil
- 5 Fresh basil leaves, cut into thin strips
- 2 Garlic cloves, peeled and crushed
- 1 Fresh rustic loaf, cut into 1cm thick slices
- 120g Goat’s cheese
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