Pork tenderloin with corn
Ingredients for 4: 3 ears of corn cut into 2-inch pieces 3 small zucchini cut into 1-inch rounds 2 medium red bell peppers, cut into 1-inch pieces 3 tablespoons
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Cooking tools:
- Aluminum foil
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Spoon
Ingredients
- 3 ears of corn cut into 2-inch pieces
- 3 small zucchini cut into 1-inch rounds
- 2 medium red bell peppers, cut into 1-inch pieces
- 3 tablespoons of ULIVA Extra Virgin Olive Oil – divided
- 1 tablespoon cumin, divided
- 1 tablespoon sea salt, divided
- ½ tsp. pepper, divided
- 1 pound of pork tenderloin, cut into 1-inch pieces
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