Classic fitness steak - recipe | FoodPal
Wash and halve the tomatoes. Wash and coarsely chop the lettuce and drain it. Mix olive oil and balsamic in a small bowl. Season with salt and pepper. Properly
Keywords
- meat
- beef
- fillet of beef
- tomato
- leek
- garlic
- olive oil
Ingredients
- 8 (160 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Teaspoon Olive oil
- 2 Teaspoon Aceto balsamic vinegar
- 1 ¾ (5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 4 g Rosemary (fresh)
- 400 g Beef fillet, beef, steak (organic quality)
- 1 Teaspoon Rapeseed oil
- 240 g Romaine lettuce
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