Ricci's Lite Empress Chicken Noodle Salad | arborrow.org

Ingredients

• 2 chicken breast halves
• 1/2 pound uncooked vermicelli, broken into halves
• 1 medium-size red bell pepper, julienned (I used a green pepper)
• 1/2 cup chopped green onions and tops
• 1/3 cup rice vinegar (I used red wine vinegar)
• 3 tablespoons soy sauce (low sodium preferred)
• 1 tablespoon vegetable oil
• 4 teaspoons sugar
• 1 teaspoon minced fresh ginger root (I used ground ginger from a jar)
• 1-1/2 teaspoons sesame oil
• 1/4 teaspoon white pepper
• 2 handfulls of Oyster mushrooms
• 1 package of Spinach leaves/salad
• 1/2 cup chopped peanuts
• 1 lime
• a little fresh ground black pepper