Creamy Baked Macaroni with Golden Crust
Elbow macaroni in a creamy cheddar sauce, finished with a golden buttery breadcrumb topping for comforting satisfaction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyeffect.com.
Ingredients
- 12 ounces elbow macaroni
- Salt for boiling water
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, warmed
- 1 cup heavy cream
- 2 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder (optional)
- Salt and black pepper to taste
- 1/2 cup breadcrumbs (panko or regular)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons grated Parmesan cheese (optional)
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