Cornbread Stuffing Casserole (with Sausage) - Real Food Whole Life

Ingredients

• 1 tablespoon olive oil
• ½ pound bulk sweet Italian sausage (pork or chicken)
• 3 tablespoons butter, divided
• 1 medium yellow onion, chopped
• 1 teaspoon kosher salt, divided
• 1 cup celery, chopped
• 2 tablespoons fresh sage, chopped (or 2 teaspoon dried sage)
• 2 cups chicken stock
• 2 large eggs, whisked
• 8 cups cornbread, cubed
• ¼ cup dried cranberries, chopped
• ¼ cup toasted pecans, chopped