Corn & Potato Salad with Bacon — The Mom 100

Ingredients

• 4 Yukon potatoes ((about 1 1/2 pounds))
• kosher salt ((to taste))
• ½ red or yellow onion ((minced))
• ⅓ cup plain Greek yogurt
• ⅓ cup buttermilk
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• ½ teaspoon finely grated lemon zest
• freshly ground black pepper ((to taste))
• 2 cups cooked corn kernels
• ½ cup thinly sliced or chopped fresh basil leaves
• ½ cup crumbled cooked bacon ((divided))