Tater ‘TOT’chos - The Wild Vegans

Ingredients

• 1 package frozen tater tots (or sub potato chips)
• 1 cup chopped Yukon gold potatoes
• 1/2 cup peeled, chopped carrot
• 3/4 cup water
• 1/4 cup nutritional yeast
• 2 tbsp. tahini (gluten-free if necessary)
• 1 1/2 tbsp. pickled jalapeño juice
• 1 tbsp. canned diced green chiles
• 1 tbsp. lime juice
• 2 tsp. sunflower oil (or grapeseed oil), optional
• 1 scant tbsp. minced pickled jalapeño, optional
• 1 tsp. ground cumin
• 1/2 tsp. onion powder
• 1 tsp. olive oil
• 1 medium red onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 3 cups cooked black beans (or two 15 oz. cans, rinsed and drained)
• 1/4 cup liquid aminos (or gluten-free tamari; use coconut aminos to be soy-free)
• 2 tsp. ground cumin
• 2 tsp. ancho chile powder
• 1 tsp. ground coriander
• 1/2 tsp. paprika
• 3 tbsp. canned diced green chiles
• Juice of 1 lime
• Salt and black pepper to taste