Foryoueats: Marion’s Best Lemon Chicken recipe | Marion's Kitchen

Ingredients

• 600g (1 lb 5 oz) chicken breast, cut into 1cm (⅜ inch) thick slice
• 1 egg white, beaten well
• 2 tsp Chinese Shaoxing wine*
• 3 tsp soy sauce
• 1 tsp sesame oil
• 1½ tsp cornflour (cornstarch)
• sea salt
• 1 lemon, thinly sliced
• 2 spring onions (scallions), trimmed and very finely sliced on the diagonal
• Coating
• ¾ cup plain (all purpose) flour
• ½ cup cornflour (cornstarch)
• 1 tsp salt
• 1 tsp baking powder
• Lemon sauce
• ½ cup chicken stock
• ¼ cup lemon juice
• ⅓ cup caster (superfine) sugar
• 2 tsp rice vinegar
• 1 tbsp Chinese Shaoxing wine*
• 2 tsp finely grated lemon zest
• 1 tbsp cornflour (cornstarch), mixed with 1½ tbsp water