Fall Fruit Compote | Oklahoma State University
Fall Fruit Compote is great dish to serve with breakfast, roast pork or as a sauce over angel food cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 2 cups water
- 3/4 cup dried apricots
- 3/4 cup dried plum or prunes
- 1/2 cup dried apples
- 1/2 cup dried cranberries
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Up to 1/2 cup sugar
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