Tomato Pasta With Zucchini
This tomato pasta with zucchini is light, delicious, and quick. Toss in fresh parsley and parmesan cheese at the end to add a fresh flavor boost to this simple and tasty vegetarian pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theflavordance.com.
Cooking tools:
- Stove
- Pot
- Saute pan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Tongs
- Wooden spoon
- Plate
Ingredients
- 1 lb linuine, dry
- 1 lb zucchini, halved and sliced
- 1 8 oz. can diced tomatoes
- 4 cloves garlic, peeled and sliced thin
- 3 tbsp butter
- 1 cup fresh parsley, chopped
- 1 cup grated parmesan
- salt
- pepper
- 1 pinch red chili flakes (optional)
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