Jelly custard cups | Women's Weekly Food
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Ingredients
- 2 cup (500ml) boiling water
- 85 gram packet strawberry jelly crystals
- 2 1/3 cup (580ml) store-bought custard
- 6 (36g) strawberries, halved
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