Jelly custard cups
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Cooking tools:
- Kettle
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Ramekin
- Refrigerator
Ingredients
- 2 cups (500ml) boiling water
- 85 grams packet strawberry jelly crystals
- 2 1/3 cup (580ml) store-bought custard
- 6 (36g) strawberries, halved
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