Jelly fruit cups
Ingredients Method 1.Divide raspberries and strawberries among four 3/4-cup capacity glasses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 120 grams raspberries
- 250 grams strawberries, quartered
- 85 grams packet raspberry or strawberry jelly crystals
- 1 cup (250ml) boiling water
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