Paneer Makhni: Creamy Indian Tomato Curry | Hello Chef!
There's plenty of depth of flavour in this creamy, comforting curry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 1 Piece of Red onion
- 3 Pieces of Garlic cloves
- 30 Grams of Ginger
- 20 Grams of Butter
- 4 Grams of Coriander cumin powder
- 4 Grams of Garam masala
- 2 Grams of Turmeric powder
- 2 Grams of Chilli powder
- 50 Grams of Tomato paste
- 200 Grams of Tomato passata
- 200 ML of Water
- 1 Piece of Vegetable stock cube
- 100 ML of Cooking cream
- 40 Grams of Cashew nuts
- 250 Grams of Paneer
- 150 Grams of Basmati rice
- 300 ML of Water
- 15 Grams of Fresh coriander
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