Sweet and spicy sticky tofu - Recipes - Hairy Bikers

Ingredients

• 1 block (approximately 300g/10½oz) firm tofu, drained and pressed for 10 minutes
• 6 tsp cornflour
• 2 tbsp soy sauce
• 2 tbsp vegetable oil, plus extra for shallow frying
• 2 tsp cornflour
• 2 tsp vegetable oil
• 2 garlic cloves, finely chopped
• 1 tsp grated fresh root ginger, or more, to taste
• ½ tsp dried chilli flakes or 1 tsp sriracha chilli sauce, to taste
• 2 tbsp tomato purée
• 4 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• spring onions, chopped
• sesame seeds
• lime wedges
• cooked rice