Yummy Mummy Heads | Idaho Potato Commission

Name: Yummy Mummy Heads | Idaho Potato Commission
Ingredients: 4 medium Idaho® Russet or Idaho® Yukon Gold potatoes, scrubbed (about 2 pounds total); 1 tablespoon extra virgin olive oil; 2 teaspoons dried oregano leaves; salt; pepper; ¾ cup pizza sauce; 8 turkey pepperoni slices, coarsely chopped; 32 pitted ripe olives; 6 mozzarella string cheese, unwrapped, room temperature; 16 capers; ¼ of a red bell pepper, cut in ¼-inch cubes

idahopotato.com

Preheat oven to 400 degrees F. Slightly trim opposite sides of potatoes; cut each potato lengthwise into fourths, creating four flat ovals or "planks." Place the potatoes on a large foil-lined baking...

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Oven
Baking sheet
Aluminum foil
Cutting board
Chef's knife
Pastry brush
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Spatula
Serving platter
Vegetable brush
Paring knife
Mixing bowl

Ingredients

4 medium Idaho® Russet or Idaho® Yukon Gold potatoes, scrubbed (about 2 pounds total)
1 tablespoon extra virgin olive oil
2 teaspoons dried oregano leaves
salt
pepper
¾ cup pizza sauce
8 turkey pepperoni slices, coarsely chopped
32 pitted ripe olives
6 mozzarella string cheese, unwrapped, room temperature
16 capers
¼ of a red bell pepper, cut in ¼-inch cubes