Play-By-Play Idaho® Potato Rounds | Idaho Potato Commission

Ingredients

• 3 tablespoons extra virgin olive oil
• 4 medium Idaho® potatoes, scrubbed and cut into 1/4-inch thick slices
• 2 ounces turkey pepperoni, (about 30 slices) chopped
• 3/4 cup shredded mozzarella cheese
• 6 jalapeno peppers, seeded and finely chopped
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon salt or to taste
• 2 teaspoons dried basil leaves
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon garlic powder