Eye Popping Idaho® Potatoes | Idaho Potato Commission
Boil the potatoes. When almost done, remove from heat and run under cold water to cool them so you can peel and slice. Spray a 2-inch deep hotel pan with cooking spray. Arrange the potatoes in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 8 pounds Idaho® potatoes, scrubbed
- 3 cups 2% milk
- 1 50-ounce can cream of chicken soup
- 1/4 teaspoon pepper
- 1 cup low-fat sour cream
- 1 1/2 pounds low-fat cheese (cheddar and colby)
- 1 cup green onions, chopped
- 3 cups Rice Krispies
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