Sausage, Vegetable and Cheese Sheet-Pan | RICARDO

Ingredients

• 4 Italian sausages
• 2 yellow bell peppers, seeded and cut into strips
• 2 tbsp (30 ml) olive oil
• 2 zucchini
• 5 cups (340 g) broccoli florets, blanched
• 3 cups (300 g) cheese curds or diced cheddar cheese
• 1/4 cup (60 ml) mayonnaise
• 2 tbsp (30 ml) ketchup
• Salt and pepper