Tomahawk with Chimichurri & Chili Sauce

Ingredients

• Snake River Farms or Double R Ranch tomahawk steak
• 3 bunches of asparagus
• Salt
• Pepper
• Olive oil
• Lemon
• 1/4 cup shallots, minced
• 1/4 cup flat leaf parsley
• 1/2 cup fresh oregano
• 1 tablespoon garlic, minced
• 3/4 teaspoon kosher salt (or to taste)
• 1/2 tablespoon black pepper (or to taste)
• 1/4 teaspoon red pepper flakes
• 1/2 cup extra virgin olive Oil
• 1/4 cup red wine vinegar
• A dab of honey
• 4 ounces California dried chiles
• 4 cloves garlic
• 1 tablespoon whole cumin seed
• 1 tablespoon soy sauce
• 1 lemon
• 1/2 cup olive oil
• Salt to taste
• Agave syrup to taste
• 1 tablespoon fish sauce