Phyllo Crusted Sweet Potato, Apple & Beet Tart
This tart's crisp and harmonious balance of flavors make it the perfect centerpiece for a festive gathering or a refined weekday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Tart pan
- Pastry brush
- Oven
- Microwave
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Offset spatula
Ingredients
- 10 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 1/2 cup butter, melted
- 1 cup ricotta cheese
- 2 tablespoons balsamic vinegar
- Salt
- pepper
- 2 medium sized roasted beets, thinly sliced
- 1 medium sweet potato, peeled, thinly sliced
- 2 apples, thinly sliced wedges
- 1/4 cup minced chives
- Honey (optional)
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