Andrew Zimmern Cooks: Pie Crust with Michelle Gayer - Andrew Zimmern
Learn how to make the perfect flaky, buttery pie crust from pastry chef Michelle Gayer in this easy-to-follow recipe. Perfect for beginners and experts alike!
Ingredients
- 9 ounces cake or pastry flour
- 9 ounces high gluten flour
- 1 pound cold butter
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/2 tablespoon white wine vinegar
- 2 1/2 ounces water
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