Spice Cake with Canadian Cheddar and Dates (Cooking Club Size) | Canadian Goodness

Ingredients

• 4 cups (1 L) all-purpose flour
• 2 tbsp (30 mL) baking powder
• 2 tsp (10 mL) ground cinnamon
• 2 tsp (10 mL) ground nutmeg
• 1 tsp (5 mL) ground ginger
• 1 tsp (5 mL) ground clove
• 1 1/2 cups (375 mL) chopped pitted dates
• 1 cup (250 mL) butter softened
• 1 cup (250 mL) sugar
• 4 eggs
• 1 1/3 cups (330 mL) 2 % Milk
• 1 1/2 cups (375 mL) shredded Canadian Cheddar cheese*