Spice Cake with Canadian Cheddar and Dates (Cooking Club Size) | Canadian Goodness

Name: Spice Cake with Canadian Cheddar and Dates (Cooking Club Size) | Canadian Goodness
Total time: 90 min
Ingredients: 4 cups (1 L) all-purpose flour; 2 tbsp (30 mL) baking powder; 2 tsp (10 mL) ground cinnamon; 2 tsp (10 mL) ground nutmeg; 1 tsp (5 mL) ground ginger; 1 tsp (5 mL) ground clove; 1 1/2 cups (375 mL) chopped pitted dates; 1 cup (250 mL) butter softened; 1 cup (250 mL) sugar; 4 eggs; 1 1/3 cups (330 mL) 2 % Milk; 1 1/2 cups (375 mL) shredded Canadian Cheddar cheese*

dairyfarmersofcanada.ca

This yummy spiced cake recipe is so versatile, bake in muffin pans, mini loaf pans or in a cake pan. Enjoy with a cold glass of milk.

View full recipe on dairyfarmersofcanada.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.

Share this recipe:

Cooking tools: