Spice Cake with Canadian Cheddar and Dates - Restaurant Association of Nova Scotia
Spice Cake with Canadian Cheddar and Dates | Perfect for cooking clubs, freezes well, and pairs great with milk. Varieties: muffins, mini loaves, loaf pan. Enjoy the blend of spices and cheese!
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Cooking tools:
- Sifter
- Hand mixer
- Cake tester
- Cooling rack
- Muffin tin
- Loaf pan
- Cake pan
- Grater
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups (1 L) all-purpose flour
- 6 tbsp (90 mL) baking powder
- 2 tsp (10 mL) ground cinnamon
- 2 tsp (10 mL) ground nutmeg
- 1 tsp (5 mL) ground ginger
- 1 tsp (5 mL) ground clove
- 1 1/2 cup (375 mL) chopped pitted dates
- 1 cup (250 mL) butter, softened
- 1 cup (250 mL) granulated sugar
- 4 eggs
- 1 1/3 cup (325 mL) 2% milk
- 1 1/2 cup (375 mL) grated Canadian Cheddar cheese*
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