Orata Al Forno Baked Sea Bream with Potatoes Recipe

Name: Orata Al Forno Baked Sea Bream with Potatoes Recipe
Ingredients: {'name': 'Sea bream (orata), whole, gutted and scaled', 'quantity': 2, 'unit': 'pieces (about 400g each)'}; {'name': 'Potatoes, thinly sliced', 'quantity': 500, 'unit': 'grams'}; {'name': 'Cherry tomatoes, halved', 'quantity': 200, 'unit': 'grams'}; {'name': 'Garlic cloves, minced', 'quantity': 2, 'unit': 'pieces'}; {'name': 'Fresh parsley, chopped', 'quantity': 2, 'unit': 'tablespoons'}; {'name': 'Fresh rosemary sprigs', 'quantity': 2, 'unit': 'pieces'}; {'name': 'Extra-virgin olive oil', 'quantity': 4, 'unit': 'tablespoons'}; {'name': 'Dry white wine', 'quantity': 100, 'unit': 'milliliters'}; {'name': 'Lemon, sliced', 'quantity': 1, 'unit': 'piece'}; {'name': 'Sea salt', 'quantity': 1, 'unit': 'teaspoon (or to taste)'}; {'name': 'Freshly ground black pepper', 'quantity': 0.5, 'unit': 'teaspoons (or to taste)'}

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Transport your taste buds straight to the Mediterranean with *Orata al Forno*, a delightful Italian dish of baked sea bream with potatoes. This rec...

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Ingredients

{'name': 'Sea bream (orata), whole, gutted and scaled', 'quantity': 2, 'unit': 'pieces (about 400g each)'}
{'name': 'Potatoes, thinly sliced', 'quantity': 500, 'unit': 'grams'}
{'name': 'Cherry tomatoes, halved', 'quantity': 200, 'unit': 'grams'}
{'name': 'Garlic cloves, minced', 'quantity': 2, 'unit': 'pieces'}
{'name': 'Fresh parsley, chopped', 'quantity': 2, 'unit': 'tablespoons'}
{'name': 'Fresh rosemary sprigs', 'quantity': 2, 'unit': 'pieces'}
{'name': 'Extra-virgin olive oil', 'quantity': 4, 'unit': 'tablespoons'}
{'name': 'Dry white wine', 'quantity': 100, 'unit': 'milliliters'}
{'name': 'Lemon, sliced', 'quantity': 1, 'unit': 'piece'}
{'name': 'Sea salt', 'quantity': 1, 'unit': 'teaspoon (or to taste)'}
{'name': 'Freshly ground black pepper', 'quantity': 0.5, 'unit': 'teaspoons (or to taste)'}