Vegan Jackfruit Tacos Recipe | The Foodie Travels

Ingredients

• 2 cans (20 oz each) of young green jackfruit in water or brine, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chilli powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup vegetable broth