Red Pork
Thai name: Moo daeng Chinese: Char siew A collection of food stalls in most parts of Thailand would not be complete without a 'red pork' stall. Most of the time
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Cooking tools:
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pot
- Stove
- Oven
- Baking dish
Ingredients
- 1 lb Pork tenderloin
- 1/4 cup Tomato sauce
- 1 1/2 cup Water
- 4 tbsp Soy sauce
- 2 tbsp Sugar
- 1 tbsp Flour
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