Pork Red Curry
Don't let the relative simplicity of the ingredients fool you, with the full compliment of fresh ingredients, this curry can be surprisingly complex. That said,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at travelingchili.com.
Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Spatula
Ingredients
- 1 lb sliced Pork tenderloin
- 15 grams tbsp Red curry paste
- 1 tbsp Vegetable oil
- 1 cup Coconut Milk
- 1 1/2 tbsp Fish sauce
- 1/4 tsp Salt
- 1/2 tbsp Sugar
- 1 tbsp (3 to 5 leaves) Kaffir lime leaves
- 2 pepper thinly sliced Red hot chilis (Thai)
- 3 sprigs (about 6 tbsp) Green peppercorns
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