Thai Pork and Ginger Stir-Fry

Name: Thai Pork and Ginger Stir-Fry
Ingredients: 2 tbsp Vegetable oil; 1/2 lb thinly sliced Pork tenderloin; 1 medium thinly sliced Onions; 6 tsp shredded Ginger; 5 large torn in bite-sized pieces Mouse-ear mushrooms; 3 pepper (mixed red and green) sliced diagonally Green hot chilis (Spur or Serano); 1 tsp Sugar; 2 tsp Fish sauce; 3 stalks cut in short segments Spring onions

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Moo Pad King Although it is perhaps not so well know among Western Thai food fans, this dish, made with either pork or chicken, makes a frequent appearance at t

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Ingredients

2 tbsp Vegetable oil
1/2 lb thinly sliced Pork tenderloin
1 medium thinly sliced Onions
6 tsp shredded Ginger
5 large torn in bite-sized pieces Mouse-ear mushrooms
3 pepper (mixed red and green) sliced diagonally Green hot chilis (Spur or Serano)
1 tsp Sugar
2 tsp Fish sauce
3 stalks cut in short segments Spring onions