Easy Vegan French Niçoise Salad | VegNews
Chickpeas take the place of tuna in this traditional French salad recipe.
Ingredients
- 1 pound small red potatoes, cut in half
- 2 teaspoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 (15-ounce) can chickpeas
- 6 cups
- baby kale
- 1 cup steamed green beans
- ¼ cup pitted kalamata olives
- ½ cup cherry tomatoes, halved
- ¼ cup
- Italian dressing
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