Whole-wheat creamy fettuccine with sausage, olives and rabe

Ingredients

• 2 tablespoons olive oil
• 1 pound fennel or hot light Italian turkey sausage, cut into 1/2-inch slices
• 2 tablespoons minced garlic
• 1 pound fresh whole-wheat fettuccine
• 1/2 pound broccoli rabe, cleaned and rough chopped
• 1/2 cup kalamata olives, pitted (about 1/4 pound)
• 1/4 cup milk
• 1 teaspoon pepperoncini or chili flakes
• 2 tablespoons chopped fresh oregano