Wilson Farm Recipes : Grilled Sole with Nectarines
Grilled Sole with nectarines, green onions, and tarragon – a flavorful coastal dish from Wilson Farm's kitchen.
Ingredients
- 4 sola fillets (6oz. each)
- 2 nectarines, peeled & sliced
- ½ cup sliced green onions
- 1 tsp. tarragon, chopped
- ½ tsp. salt
- ⅛ tsp. pepper
- 1 tsp. butter, melted
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