Grilled Sole with Nectarines and Herbs recipe | PCC Community Markets

Name: Grilled Sole with Nectarines and Herbs recipe | PCC Community Markets
Ingredients: 2 to 3 bunches fresh woody-stemmed herbs such as tarragon, thyme or rosemary (or a combination), plus 3 teaspoons chopped; 4 bay leaves; 1 tablespoon high-heat oil (canola, safflower or grape seed); 1 clove garlic, finely chopped; 4 (6-ounce) sole fillets; 4 ripe nectarines, peaches, plums or apricots, pitted and quartered; Salt and pepper, to taste

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Infuse your grilled fish with herb smoke and flavor using a simple soak method. Perfectly moist and aromatic in just 7-8 minutes!

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Ingredients

2 to 3 bunches fresh woody-stemmed herbs such as tarragon, thyme or rosemary (or a combination), plus 3 teaspoons chopped
4 bay leaves
1 tablespoon high-heat oil (canola, safflower or grape seed)
1 clove garlic, finely chopped
4 (6-ounce) sole fillets
4 ripe nectarines, peaches, plums or apricots, pitted and quartered
Salt and pepper, to taste