T7X Magazine

Name: T7X Magazine
Ingredients: 1 package of store bought pie dough (Feel free to use homemade); 2 tbsp. butter; 1 medium russet potato, peeled and cut into ¼” cubes; 1 tbsp. olive oil; ¼ c. diced yellow onion; 1 lb. fresh chorizo sausage, casings removed; ½ tsp. kosher salt; ¼ tsp. ground cumin; a pinch of red pepper flakes; 1 large egg, beaten; 4 tbsp. grated manchego or Monterey Jack cheese; 2 tbsp. fresh cilantro, chopped and divided

t7xmagazine.com

These tangy little hand pies are a great appetizer served alongside a quick dip made with ketchup, sriracha and chopped fresh cilantro!… Read

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at t7xmagazine.com.

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