Xi'an hamburgers | Recipe Cart
Packed with braised lamb shoulder, coriander, chilli and ginger, these are not your usual burgers.
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Ingredients
- 1 tsp dried instant yeast
- 3 1/3 cups (500g) strong (baker's) flour
- 1.2kg lamb shoulder (bone-in)
- Sunflower oil, to brush
- 1 tbs caster sugar
- 2 tbs Chinese rice wine (shaohsing)
- 1 tbs light soy sauce
- 2 tbs dark soy sauce
- 1 star anise
- 1 cinnamon quill
- 5cm piece pared mandarin or orange zest
- 5cm piece ginger, thinly sliced
- Dried chilli flakes and coriander leaves, to serve
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