Bhee Vegetable Recipe - Cooking Index
Starters and appetizers recipe for Bhee Vegetable - Peel and slice bhee into 3/4" thick slices.Boil in plenty of salted water for 15 minutes or tender.Drain run under tap water, drain and keep...
Keywords
- bhee vegetable recipe starters and appetizers recipe for bhee vegetable
Ingredients
- 2 Bhee - (lotus stem)
- 2 Onions grated
- 2 Tomatoes grated
- 1 teaspoon Ginger grated
- 1 teaspoon Garlic ground
- 1 cup Curds fresh
- 2 Green chillies
- 1 tablespoon Coriander chopped
- 2 Cardamoms
- 2 Cloves
- 1 Stic cinnamon (small)
- 1/2 teaspoon Cumin seeds
- 1 teaspoon Dhania - (coriander) seeds crushed lightly
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Garam masala
- Salt to taste
- 2 tablespoons Ghee or oil
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