Indian Vegetable Curry Recipe - Cee Pee Spices

Ingredients

• 1 Cup Potato, peeled and diced
• 1 Cup Cauliflower Florets
• ½ Cup French Beans, cut into pieces of 1-inch
• ½ Cup Carrot, chopped
• ¼ Cup Green Peas
• 1 large Tomato, roughly chopped
• 1 Large Onion, roughly chopped
• 1-inch Ginger, roughly chopped
• 2-3 Garlic Cloves, roughly chopped
• 1-2 Fresh Green Chillies, chopped
• 1 tsp Lemon Juice
• ¼ Cup Fresh Coriander Leaves, chopped
• 1 Cee Pee Bay Leaf
• ½ tsp Cee Pee Cumin Seeds
• ½ tsp Cee Pee Coriander Powder
• 1 tsp Cee Pee Kasoori Methi
• ½ tsp Cee Pee Red Chilli Powder
• ¼ tsp Cee Pee Haldi Powder
• ½ tsp Cee Pee Garam Masala
• Salt to taste
• 2 tbsp Tomato Paste
• 2 tbsp Cooking Cream or Malai
• 1 tbsp Cooking Oil
• 2½ Cup Water to adjust consistency of gravy